POS for hotel restaurants
One engine for every outlet in the building
Restaurant, bar, café and banquet operations on one platform — central menus, consolidated reporting and catering built in.
Hotel food & beverage usually means three outlets on three systems. Novaryq runs the restaurant, bar and café on one engine — menus and pricing managed centrally, reporting consolidated across outlets, and banquets handled by the built-in catering module with deposits and locked headcounts.
Multi-outlet, one engine
Every outlet on one platform with per-outlet menus and autonomy.
Central menus & pricing
Manage menus, pricing and taxes centrally; changes propagate instantly.
Consolidated reporting
F&B performance across every outlet on one screen, with per-outlet drill-down.
Banquets & events
Catering with deposit → balance tracking and locked-headcount kitchen handoffs.
More than one outlet
A hotel is several restaurants that share a guest
Room service, the lobby bar, breakfast and banquets are separate operations with separate menus and separate hours — and one guest moving between them.
- Outlets are locations in the same tenant, so reporting rolls up without anyone exporting four systems into one spreadsheet.
- Menus, hours and pricing differ per outlet while the catalogue, staff records and inventory stay shared.
- Banquet and catering orders are handled as scheduled events rather than as very large dinner checks.
On posting to a room folio
Charging a meal to a room requires an interface to the property management system. Ask about your specific PMS: the capability registry states the proof level for each integration, and an integration that is not certified will be described as exactly what it is rather than implied to be ready.
Unify your outlets on one engine
See multi-outlet menus and consolidated reporting in a demo.